Geoducks are messy to prepare, so the first thing that you should do is cover your worktop with some pieces from the newspaper. This is the most unpleasant part of the process, so it is best to get this over and done with nice and early. The first thing that you need to do is prepare your Geoducks for the dish. Most mistakes happen with cooking when you don’t know what you are doing, so if you give this recipe a read-through before you get started, you will have a better chance of the process going smoothly. Recipe: Step-by-Step Guideīefore you go any further, I would recommend reading through this recipe to familiarize yourself. When you have gathered everything that I have listed above, you are ready to move onto the method. 12 small Geoducks (about 3.5 inches in length).Here’s a list of everything you will need to help you. So, before you consider getting started, you should first gather all the ingredients and equipment that you need to make your Geoduck. The key to making cooking stress-free is being prepared. So, let’s take a look at how you can prepare your Geoduck at home.
It is a common ingredient in lots of Chinese dishes, and it goes perfectly with the seasonings and flavors that this culture includes in their cuisine. The most popular place in the world for Geoduck is China. Instead, to find this place, you will need to travel over to the continent of Asia. Geoduck is a clam that is caught off the shores of Canada and the Northwestern States of the USA.īut, even though it is caught in this area of the world, this isn’t the most popular place to eat Geoduck. Due to this, they are so big that the shell of the clam cannot close properly, and they have a rather rude appearance.ĭespite the peculiar look of these clams, you will find them in most high-end seafood restaurants, as they have very good flavor. Geoduck clams have an oversized siphon (similar to a neck), and a large body. Clams aren’t for everyone, and geoduck clams are even more unique, in terms of flavor and appearance.
What is Geoduck?Īs I have said, geoduck isn’t a special dish made using duck. So, if you want to find out how, then keep on reading. In this quick guide, I’m giving you the perfect recipe for cooking your geoduck. If you have tried geoduck before, and fancy making it for yourself, then you are in the right place. But, if you have tried geoduck, then you will know why this is a dish that features in a lot of dishes. So, if you were to order geoduck from a restaurant, then you would probably be surprised to be faced with clams.
In fact, this dish contains absolutely zero duck.
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